1st Day Of Al Eid
Mutton Yakhni Pulaao ...
Ingredients:
Mutton Meat (Best Charbi wala or hadi wala ) : 1 kg
Bastmati Rice :1 Kg
Cooking Oil ek Cup
Onion 1 Adad BAra
Tamatar 1 Pao
Ginger Garlic Paste 2 Tea Spoon .
Lal Mirch Powder To Taste
Salt To Taste
Bay Leaves (Taiz pata) 2 adad
Kishmish 2 Khanay k chamach
Daar Cheeni half stick (chota sa Tukra )
Sabat Bari Ilaachi 3 adad
Dahii 1 Pao
Zeera ek tea spoon
Yellow Food Color adha chai ka chamach (Thoray Pani main mix ker lain )
Method
Yakhani bana nay k lie
ssb se phalay Ghost ko dho lain or ek kilo Ghost main 2 Jug Pani dalain or tamam sabat garam maslay b ssth he daal dain ..Or TAiz aag pe paknay rakhan dain ...
JAB Ghost gal jaye to Flame off ker dain aab ek or daghchi main payayz bareek kaat k daalain or Dark brown honay dain jab payerz brwon ho jye to Ginger Garlic Paste daal k thora sa pani dalain or achi trha pakaian
phir tamatar nimak mirach or yakhni ka GHost nikal ker maslay main dalain or achi Trha bhoon lain Jab tamatar gal jaye to dahi b daalain or phir achi Trha bhoon lain ..us k bad is main Kishmish b dalaain or yakhni k 4 Glass naap k is maslay main daalain sth main sabat garam masla b ..
or akahir main Rice daal k rakah dain dum anay pe..
Jab ek kani chawal rah jaian to kahnay ka zarda rang oper se daal dain or Pudina leaves or Golden Ki hoi payaz oper phiala k ek baar Phir dum pe Rkahain or chawal galnay pe stove bndh ker k garma garam serve kerian
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