Almonds:
To remove the skin of almonds easily, soak them in hot water for 15-20 minutes.
Ants: Putting 3-4 cloves in the sugar container will keep the ants at bay.

Biscuits:
If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time.

Butter:
Avoid the use of butter. If it is essential to use, use a butter containing low saturated fat or with plant stanols (which avoid absorption of cholesterol by our body) or similar substitutes.

Apples:
Apply some lemon juice on the cut surface of the apple to avoid browning. They will look fresh for a longer time.

Banana:
Apply mashed banana over a burn on your body to have a cooling effect.

Bee and Scorpion Sting Relief:
Apply a mixture of 1 pinch of chewing tobacco and 1 drop of water. Mix and apply directly and immediately to the sting; cover with band aid to hold in place. Pain will go away in just a few short minutes.

Bitter Gourd (Karela):

Slit Karelas at the middle and apply a mixture of salt, wheat flour and curd all round. Keep aside for 1/2 an hour and then cook.
Celery: To keep celery fresh for long time, wrap it in aluminium foil and place in the refrigerator.

Burnt Food:
Place some chopped onion in the vessel having burnt food, pour boiling water in it, keep for 5 minutes and then clean.

Chilli Powder:
Keeping a small piece of hing (asafoetida) in the same container will store chilli powder for long time.

Chopping: Use a wooden board to chop. It will not blunt the knife. Don't use a plastic board, small plastic pieces may go with the vegetables.

Coriander/Mint:
You can use dried coriander and mint leaves in coarse powder form in vegetable curry or chutney, if fresh ones are not available.
To keep them fresh for a longer time, wrap them in a muslin cloth and keep in a fridge.