1. #1
    Jan 2012
    2,022

    rose KARACHI’S FAMOUS DOODH DULARI





    INGREDIENTS:

    Milk 2 lit
    Condensed Milk 1/2 cup
    Colored Vermicelli 1/2 cup
    Corn Flour 1 tbsp
    Cream 1 pack
    Rabri (optional) 1/2 cup
    Cocktail Fruit Tin 1 small
    Cham Cham (small size) as required
    Red Color Jelly as required
    Green Color Jelly as required
    METHOD:

    In a pan add milk and boil it till volume is reduced.
    Now add vermicelli and cook till tender.
    Now add corn flour (first dissolve 2tbsp in water then add in milk) and cook till it becomes thick.
    Remove from stove and let it cool down.
    After that add cream, rabri, condensed milk and fruit ans mix all well.
    Prepare jelly in one cup water (because we need hard jelly) then cut in cubes, keep in fridge and let it cool then add cham cham, serve chill …..


    NOTE: If you are not using rabri then adjust sugar in milk up to your taste.




    ~! PrinCesS SaRaH !~



  2. #2
    Sep 2012
    524

    wow yumyyy sarah

    bana ke kab khela rahi ho

    kabhi pathar ki thokar se bhi ati nahi kharash

    kabhi aik zara si bat se insan bekhar jata hai


 

 

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