INGREDIENTS:
Milk 2 lit
Condensed Milk 1/2 cup
Colored Vermicelli 1/2 cup
Corn Flour 1 tbsp
Cream 1 pack
Rabri (optional) 1/2 cup
Cocktail Fruit Tin 1 small
Cham Cham (small size) as required
Red Color Jelly as required
Green Color Jelly as required
METHOD:
In a pan add milk and boil it till volume is reduced.
Now add vermicelli and cook till tender.
Now add corn flour (first dissolve 2tbsp in water then add in milk) and cook till it becomes thick.
Remove from stove and let it cool down.
After that add cream, rabri, condensed milk and fruit ans mix all well.
Prepare jelly in one cup water (because we need hard jelly) then cut in cubes, keep in fridge and let it cool then add cham cham, serve chill …..
NOTE: If you are not using rabri then adjust sugar in milk up to your taste.
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