1. #1
    Mar 2011
    1,581

    neww Chicken Nihari *

    INGREDIENTS :









    • 1 kg whole Chicken
    • 2
    Onions [slIce]
    • 1 cup whole
    Wheat flour
    • 3tsbp
    Ginger, Garlic paste
    • 2tbsp sounf
    • 2tbsp sonth
    • 1tbsp
    Garam masala powder
    • 3tbsp red chili powder
    •
    Salt
    • 1 cup
    Ghee



    How To Cook Chicken Nihari Recipe Chef Zakir :

    1. Place sonf and sonth on mulmul cloth and tie this like a potli.
    2. Cut chicken in 8-10 pieces. Use chicken with bones.
    3. Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken color lil change… place potli in chicken and cook more till
    4. Water of chicken dry.
    5. In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well.
    6. When its starts boiling include red chili powder and cook well until water of ginger, garlic paste dry. Slow flame.
    7. The onion will mix in gravy then add water how much you want its broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame.
    8. Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame.
    9. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
    10. Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum)
    11. For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it).
    12. Take out chicken and ghee which is on top from gravy.
    13. Separately heat up gravy before serving.
    14. Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve.



    I'm Chucky, And Im Ur Freind To The End.

    â–’Câ–’Hâ–’Uâ–’Câ–’Kâ–’Yâ–’

  2. #2
    Nov 2010
    USA
    3,447
    Nihari 2-3 weeks pehley khaye thi mainey thank for sharing


    Ƭσʋт ƨα ɢαʏα нαι мɛяι cнαнαтσи κα ωαʝσσ∂

    Aαв κσι αcнα внι ℓαɢɛʏ тʋ нʋм ιʓнαя иαнι κɛятɛ

  3. #3
    Mahn00r's Avatar
    !! ~~ VIP ~~ !!
    Dec 2010
    UAE
    5,273
    Yummy ...

    Very Delicious ...

    Parh k he bHook lag gai aab bna k khilaoo ye :S

    Chachi se kahoo wo bnaian gain humery liye ....


    O our Lord! Cover (us) with Thy Forgiveness - me, my parents, and (all) Believers, on the Day that the Reckoning will be established!

  4. #4
    Nov 2010
    Cervera, Cataluna, Spain, Spain
    6,419
    Hmmm zabarDast. Bana k kab khila rahi ho yay tello .. 4 ..



    ​




  5. #5
    Mar 2011
    1,581
    Nihari 2-3 weeks pehley khaye thi mainey thank for sharing
    Hmm


    I'm Chucky, And Im Ur Freind To The End.

    â–’Câ–’Hâ–’Uâ–’Câ–’Kâ–’Yâ–’

  6. #6
    Mar 2011
    1,581
    Yummy ...

    Very Delicious ...

    Parh k he bHook lag gai aab bna k khilaoo ye :S

    Chachi se kahoo wo bnaian gain humery liye ....
    Aap Aoo Tou Sahi Bibi


    I'm Chucky, And Im Ur Freind To The End.

    â–’Câ–’Hâ–’Uâ–’Câ–’Kâ–’Yâ–’

  7. #7
    Mar 2011
    1,581
    Hmmm zabarDast. Bana k kab khila rahi ho yay tello .. 4 ..


    Loll Bana Bhi Dy Gayee AAp Bas Khane Wale Ban Jana


    I'm Chucky, And Im Ur Freind To The End.

    â–’Câ–’Hâ–’Uâ–’Câ–’Kâ–’Yâ–’

  8. #8
    Nov 2010
    Cervera, Cataluna, Spain, Spain
    6,419
    Loll Bana Bhi Dy Gayee AAp Bas Khane Wale Ban Jana


    Hum TO Kehnay Walay Banay HOwe Ha .. APp Bana Kay Khilaye Bas ..

    ​




 

 

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