thread: Bhuni Kaleji *

  1. #1
    Mar 2011
    1,581

    neww Bhuni Kaleji *

    INGREDIENTS :
    1 kilogram of Liver (Kaleji)
    5 Mint Leaves (Podina)
    1 tbsp. of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
    1 tbsp. of Turmeric Powder (Pisi Haldi)
    Salt (to taste)
    1 tbsp. of Ginger Paste (Pisi Adrak)
    1 tbsp. of Garlic Paste (Pisa Lehsan)
    Water (enough to bOil liver)
    3 tbsp. of Cooking Oil
    How To Cook Bhuni Kaleji :

    Combine liver, water, salt and turmeric powder and boil for 6 minutes and drain.

    Chop liver into medium bite-size pieces.

    Mix all of the remaining ingredients together. Add the liver pieces to ingredients and mix again.

    String the liver pieces onto skewers. Grill/Roast on charcoal. Or alternatively, fry in hot oil and drain on clean kitchen napkins before serving.

    Garnish with mint leaves and serve hot.



    I'm Chucky, And Im Ur Freind To The End.

    â–’Câ–’Hâ–’Uâ–’Câ–’Kâ–’Yâ–’

  2. #2
    Nov 2010
    USA
    3,447
    Yummmmmmm Ek muddat ho gaye hai kaleji khaye hoye bhi bana k send ker dey koi


    Ƭσʋт ƨα ɢαʏα нαι мɛяι cнαнαтσи κα ωαʝσσ∂

    Aαв κσι αcнα внι ℓαɢɛʏ тʋ нʋм ιʓнαя иαнι κɛятɛ

 

 

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