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Thread: Harisa....

  1. #1
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    tongue Harisa....

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    Ingredients;

    1 tsp garlic (lasan) paste
    5cup mutton stock
    1 tsp ginger (adrak)paste
    1/2 cup ghee
    1/2 tsp black pepper (kali mirch)
    2 cups tomato (tamatar)puree
    salt (namak) to taste
    2 medium onion (pyaz) sliced
    20 green chili powder
    1 tsp red chili powder
    1 kg meat
    1/2 kg wheat (gehun)





    How to make Harissa;

    Soak the wheat in water for seven to eight hours.
    In a wide pot mix in wheat,salt and 1 1/2 liter water and stir fry it on medium flame till tender.
    Take another pot,mix in meat,salt whole green chillies,ginger,garlic paste,red chili powder,black pepper powder,and tomato puree and stir fry it till soft.
    When the meat is soft then use a chopper to obtain haleem like consistency.
    Then mix in soft wheat up amin stock and stir fry the mixture till it is thick.
    Heat uo oil in a pot and fry the onions till golden brown,pour out it on the harissa.

    Serve it with lime,cut green chilies,cut ginger and garam masala powder.

  2. #2
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    Woowwwwww ... A Lot Dear .... It's Ma Favourtie Dish .. !!! Daying To EaT It :cry .. !!!

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    smile

    i knw app ko pasand hai shy.....

  4. #4
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    Jee App Ko To Har CHiz Ka Pata Ha .. !!! Kia PasnaD Ha Aur Kiya Nahi :$ .. !!!

  5. #5
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    Nicee... sound yummy

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    Bhootni ...

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  8. #8
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    thancooo....nysshhhh dp kis ki Miyoon main ja rahi hooo larki inna saj dhaj k ......

 

 

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