thread: Chicken Jalfari

  1. #1
    Nov 2010
    Chand
    1,074

    Chicken Jalfari

    Chicken Jalfraizi Recipe

    2 cloves garlic (lasan) chopped
    750 gms skinless chicken thigh fillets, cut in half
    3 tsp ground turmeric
    1 onion (pyaj) finely grated
    1teaspoon red chilli (lal mirch) powder
    1teaspoon salt (namak)
    500 gms chopped tomatoes (tamatar)
    30 gms ghee
    3tsp ground cumin (jeera)
    3 tsp ground coriander
    2 tblsp grated fresh ginger (adrak)
    30 gms fresh coriander leaves roughly chopped
    oil (tel) for cooking


    How to make chicken jalfrezi:
    Heat up about 2 tblsp oil in a deep frying pot and fry the onion and garlic for 2 minutes over high flame heat.
    Mix in the chicken, turmeric, chili powder and salt. Fry gently for 5-10 minutes or until golden
    Turn the chicken frequently.
    Mix in the tomatoes, cover and stir fry over medium heat up for 20 minutes. Uncover and simmer (boil slowly at low temperature) for 10 minutes to let all the excess liquid evaporate and the sauce thicken.
    Mix in the ghee or oil, cumin, ground coriander, ginger and fresh coriander and simmer (boil slowly at low temperature) for 5-7 minutes or until the fat separates out from the thick sauce.
    Serve the chicken pieces with the sauce.
    Last edited by Bhootni Chandni; 12-11-2010 at 02:43 AM.

  2. #2
    Dec 2010
    PAKISTAN
    256
    missing print
    I AM A BAD BOY

  3. #3
    Nov 2010
    Chand
    1,074
    Yah i know for some reason am having that pro

  4. #4
    Sahaili's Avatar
    Senior Member
    Dec 2010
    777


  5. #5
    Nov 2010
    Chand
    1,074
    =) thank you

 

 

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