1. #1
    Sahaili's Avatar
    Senior Member
    Dec 2010
    777

    smile Spicy Mushroom Rice

    Ingredients:
    200 g - button mushroom, chopped
    6 cup - cooked rice
    2 tbsp - ghee or oil
    3 tsp - garlic, minced
    1 tsp - black pepper corns, crushed
    2 tsp - cumin seeds, crushed
    2 tbsp - coriander leaves, chopped
    salt to taste

    Method
    Heat the ghee or oil in a non stick kadai or deep fry pan.
    Add garlic and fry it turns dark brown.
    Add pepper and garlic, fry for few seconds.
    Add mushrooms and sprinkle with ΒΌ tsp of salt.
    Mix well, cover and simmer till mushrooms are cooked.
    Add rice and salt to taste.
    Mix well and keep covered on low flame for 5-8 minutes, till the liquid from mushroom is absorbed.
    Serve hot, garnished with coriander leaves.
    Serve hot with a kurma and potato wafers or papad.


  2. #2
    Dec 2010
    SpAIN
    11,277
    hmmmmm nyshhhh yumiiiiiiiiiiiiiii...............

  3. #3
    Sahaili's Avatar
    Senior Member
    Dec 2010
    777


 

 

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Bookmarks

  •