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Thread: Tandori Chicken

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    smile Tandori Chicken

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    [SIZE="3"]
    Ingredients:

    4 chicken quarters, skinned
    - 3 tbsp. lemon juice
    For marinade:
    - 1/3 cup plain yogurt
    -1 tbsp. garlic paste
    - 1 tbsp. ginger paste
    - 1 tsp. ground roasted cumin seeds
    - 1/2 level tsp. ground cardamom
    - 1 tsp. garam masala
    - 1 tsp. chili powder
    1 tsp. salt
    - 1\2 teaspoon tandoori coloring,
    - Ghee or butter for basting



    Method:
    1. Prick the chicken all over with a fork and using a sharp knife make diagonal slashes 1/2-inch deep, 1 inch apart on each chicken quarter. Place chicken in a large dish.
    2. Add lemon juice and rub into the slashes and all over. Cover and marinate for 1 hour.
    3. Mix all the ingredients of the marinade in a small bowl and pour over the chicken pieces and mix, turning and tossing, to coat all the pieces well.
    4. Cover and marinate for at least 4 hours at room temperature, or refrigerate overnight, turning several times. Note: Take out the chicken from the refrigerator at least 1 hour before cooking, to bring it at room temperature.
    To Roast in the Oven:
    Preheat oven to 450

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    Nice dishh yumiiiiiiiiiiiiiiii..

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