[SIZE="3"]Ingredients for chinese chilli chicken
FOR FRY
1 kg Boneless Chicken cut in cubes
2 tbsp Soya Sauce
1 Egg
3 tbsp Corn Flour/Corn Starch
2 tbsp Vinegar
3 tbsp Chilli sauce
11/2 tsp salt
11/2 tsp black pepper
for Curry
5-6 Green Chilies cut in 2 pieces from da centre
2 onion cut in cubes n put out all tha diced
2 cloves of garlic
Salt to taste
1 tsp black pepper
1 tsp Sugar
A pinch of ajinomoto
1/2 cup chilli sauce
1/2 cup ketchup
1/2 cup oil
1 capsicum cut in strips
1 tomato cut in cubes (optional)
Preparation
Cut the boneless chicken pieces into1 " cubes.
Take Soya sauce, corn flour, salt, vinegar, egg,salt, pepper and chilli sauce in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
Heat oil and deep fry the marinated chicken pieces till golden brown.
Now in a separate wok / kadhai heat the oil and add garlic and green chillies and saut
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