Ingredients for Noodles Pakora:
- 2 packets MAGGI Noodles ,chicken
- 3 teaspoons green chillies , chopped
- 1/3 cup white cabbage ,chopped
- 1/3 cup onions , chopped
- 1/3 cup green capsicum pepper, chopped
- 1/3 cup spring onions, chopped
- 1 tsp chilli powder , dried and ground
- 1 tsp soy sauce
- 1 tsp vinegar
- 1 tsp salt
- 1 cup cottage cheese , cut in small cubes
- 2 cups besan
- 2 cups water
- 2 cups canola oil
How to make Noodles Pakora:
- Boil MAGGI Noodles in 3 cups of water for 2 minutes.
- Add taste makers and keep it aside.
- When cool, mix with green chillies, cabbage, onions, capsicum pepper, spring onions, dried chilli powder, soy sauce, vinegar, salt and cottage cheese cubes.
- Mix besan, a pinch of salt and water to form a smooth, thick batter.
- Add to the noodle mixture and mix well.
- Heat oil in a wok.
- Shape the mixture into small pakoras and deep fry till golden brown.
- Noodles Pakora is ready to serve.
- Serve with Ketchup.
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