[COLOR="red"][COLOR="blue"][CENTER][SIZE="3"]INGREDIENTS:

1/4 cup fresh squeezed orange juice
1 teaspoon orange zest
1 habanero, stemmed and minced
1 green onion, sliced
1 small white onion, diced
6 to or 7 tomatillos, removed from husk and chopped
1 table spoon chopped fresh oregano
2 cloves garlic, minced
1/4 cup fresh chopped cilantro
juice of 1 lime
1 teaspoon kosher salt
INGREDIENTS:

1/4 cup fresh squeezed orange juice
1 teaspoon orange zest
1 habanero, stemmed and minced
1 green onion, sliced
1 small white onion, diced
6 to or 7 tomatillos, removed from husk and chopped
1 table spoon chopped fresh oregano
2 cloves garlic, minced
1/4 cup fresh chopped cilantro
juice of 1 lime
1 teaspoon kosher salt

PREPARATION:

Put all the ingredients in a food processor and pulse until just a bit chunky. Keeps in the fridge for about 2