thread: Tandori Chicken

  1. #1
    Sahaili's Avatar
    Senior Member
    Dec 2010

    smile Tandori Chicken


    4 chicken quarters, skinned
    - 3 tbsp. lemon juice
    For marinade:
    - 1/3 cup plain yogurt
    -1 tbsp. garlic paste
    - 1 tbsp. ginger paste
    - 1 tsp. ground roasted cumin seeds
    - 1/2 level tsp. ground cardamom
    - 1 tsp. garam masala
    - 1 tsp. chili powder
    1 tsp. salt
    - 1\2 teaspoon tandoori coloring,
    - Ghee or butter for basting

    1. Prick the chicken all over with a fork and using a sharp knife make diagonal slashes 1/2-inch deep, 1 inch apart on each chicken quarter. Place chicken in a large dish.
    2. Add lemon juice and rub into the slashes and all over. Cover and marinate for 1 hour.
    3. Mix all the ingredients of the marinade in a small bowl and pour over the chicken pieces and mix, turning and tossing, to coat all the pieces well.
    4. Cover and marinate for at least 4 hours at room temperature, or refrigerate overnight, turning several times. Note: Take out the chicken from the refrigerator at least 1 hour before cooking, to bring it at room temperature.
    To Roast in the Oven:
    Preheat oven to 450

  2. #2
    Dec 2010
    Nice dishh yumiiiiiiiiiiiiiiii..

  3. #3
    Sahaili's Avatar
    Senior Member
    Dec 2010



Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)